Lemon Pepper Pappardelle w/Prosciutto & Peas

Sunday dinner: Lemon-Pepper Pappardelle with Prosciutto & Peas. Many asked for the recipe – so here it is. First, you can make this with any pasta but I do believe the lemon-pepper pappardelle greatly contributed to the flavor and texture of the dish. I purchased it at Trader Joe’s. Ingredients: – 1 (8oz.) package Trader… Continue reading Lemon Pepper Pappardelle w/Prosciutto & Peas

Branching Out

Getting ready to roast a branch of Brussels sprouts but basting first with a glaze of olive oil, balsamic vinegar, maple syrup, fig preserves, garlic, cracked salt & pepper. Going into a pre-heated 350 degree oven for 45 minutes.

Slow down!

For those who were unaware – I fell down a flight of stairs early October, got all banged up including a sprained foot and a broken thumb which put my right hand in a cast for 6 weeks. So I’ve been laying low which is why you didn’t know about all of this. Up side… Continue reading Slow down!

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