Daffodils and Mimosas

I took this photo tonight at 11:00 pm, in my kitchen, just after a long hard month of stagingĀ our house in preparation for a photo shoot and listing it for sale. For me, it captures the darkness and the light of my emotions at this very moment.

Lemon Pepper Pappardelle w/Prosciutto & Peas

Sunday dinner: Lemon-Pepper Pappardelle with Prosciutto & Peas. Many asked for the recipe – so here it is. First, you can make this with any pasta but I do believe the lemon-pepper pappardelle greatly contributed to the flavor and texture of the dish. I purchased it at Trader Joe’s. Ingredients: – 1 (8oz.) package Trader… Continue reading Lemon Pepper Pappardelle w/Prosciutto & Peas

Branching Out

Getting ready to roast a branch of Brussels sprouts but basting first with a glaze of olive oil, balsamic vinegar, maple syrup, fig preserves, garlic, cracked salt & pepper. Going into a pre-heated 350 degree oven for 45 minutes.