An all organic arugula salad with fresh beets, radishes, Persian cukes, pear tomatoes and shredded carrots tossed in a lime dijon vinaigrette. What better way to prepare the palate for 2 weeks in Italy at the Key to the Castle Workshop. Follow our journey of writing, painting, yoga-ing and eating on IG @KTTCWorkshop
Author: susan_nagib
Garlic-buttered-brolied Sweet Lobster Tails
These garlic-buttered-brolied sweet lobster tails were such a big hit on Thanksgiving, I may have to do them again on Christmas Eve. I ordered them online, delivered to my front door from Fulton Fish Market. Here’s the “recipe” to serve 8-12 people in addition to the rest of your menu – if doing as a… Continue reading Garlic-buttered-brolied Sweet Lobster Tails
Key to the Castle Workshop
Welcome to my newest endeavour – a generative storytelling workshop for writers and visual artists on Italy’s Amalfi Coast, May 20-27, 2023. I have partnered with authors Patricia Dunn and Kathy Curto and artist William Papaleo to form Key to the Castle Workshop, LLC and I am thrilled to share the details with you. We… Continue reading Key to the Castle Workshop
Potato Leek Soup
PREP TIME: 20-30 mins COOK TIME: 40-60 mins SERVINGS: 4 to 6 servings Ingredients: 3 large leeks 2 pounds potatoes (Yukon gold or Russet) 4 stalks celery 2 green onions (scallions) 4 cups chicken (or vegetable) broth 1 cup dry white wine ½ stick Kerrygold (or any farm fresh) unsalted butter 1 cup fresh, heavy cream, allowed to come to room temperature on counter for 1 hour… Continue reading Potato Leek Soup
MY Story on the Moth Radio Hour
Thanks to all who tuned in this past week to hear my story “Finding YiaYia: A Greek Tragedy,” on The Moth Radio Hour. If you missed it on the radio, you can listen on demand here at your leisure. I am one of 4 storytellers on the broadcast. My intro and segment begins at 20:00 and ends at 35:00 with a mention of… Continue reading MY Story on the Moth Radio Hour