Potato Leek Soup

PREP TIME: 20-30 mins COOK TIME: 40-60 mins SERVINGS: 4 to 6 servings Ingredients: 3 large leeks  2 pounds potatoes (Yukon gold or Russet)  4 stalks celery 2 green onions (scallions) 4 cups chicken (or vegetable) broth 1 cup dry white wine ½ stick Kerrygold (or any farm fresh) unsalted butter  1 cup fresh, heavy cream, allowed to come to room temperature on counter for 1 hour… Continue reading Potato Leek Soup

Categorized as Recipes